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The Super Jam Cookbook: Over 75 Recipes, From Jams to Jammy Dodgers and Marmalades to MuffinsBy Fraser Doherty
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SuperJam is a delicious range of jams and marmalades. They’re "super" because they’re made with "superfruits," such as cranberries and blueberries, and fruit juice, rather than sugar, meaning they’re healthier than your average pot of jam. This cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life’s greatest comfort foods.
- Sales Rank: #2437603 in Books
- Published on: 2010-08-01
- Released on: 2010-10-05
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .50" w x 6.00" l, .0 pounds
- Binding: Paperback
- 160 pages
Review
"A must-have for preserving enthusiasts" BBC Good Food
About the Author
Fraser Doherty has collected many awards for his business acumen, including Young Entrepreneur of the Year 2007 and Global Student Award 2007. He is also director of the registered Scottish charity, The SuperJam Tea Parties and is the author of SuperBusiness.
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